© 2019 par 65° degrés

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Open For Lunch On Weekdays

And On Wednesday, Thursday and Friday Evenings

 

ANSWERS TO SOME OF YOUR QUESTIONS

Why the 65 degrés?

That's precisely the temperature of a "perfect egg"... the whites cook at 62°, the yokes at 68°... 65 provides a creamy, delicately cooked egg!

Who are we?

4 high energy, high motivation co-founders, with various competencies, with years of experience in handicap, but also high profile jobs in private companies. We want to mix our competences with our idea of a better world! And of course we compensate for our lack of industry experience by hiring professionals.

Why this project?

In Belgium, we count over 10.000 people bearing the Down Syndrom (Trisomie 21). That's one every 1000 Belgians. Yet it is hard to say that their integration is very visible. Jobs, schools,... we must make more space for people with a difference, and our bet is we can change the world... one customer at a time.

So who's cooking?

On a daily basis, the restaurant is managed by 2 professionals: a manager and a chef, who combine together close to 40 years of experience. 

 

WHO SUPPORTS THE PROJECT

Huge thanks to the associations, suppliers and companies who decided to support us...

ASBL Vivre et Grandir

ASBL Diversicom

La Cocof et le cabinet de Mme Frémault

Triodos Bank

Fonds Bruxellois de Garantie

Strelia Law Firm

Transimo

Tribe, Exclusive Food PR Agency

You would like to support us: send a mail to info@65degres.be

 
 

CONTACT US

Contact

Le 65 degrés

Avenue Louise 173

1050 Ixelles

info@65degres.be

02/374.54.50 

For reservations, please prefer THIS LINK...

PR Contact

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Audrey Thiriar 

audrey@tribeagency.be